10/12/2023 0 Comments Peppers artful events cakeart![]() ![]() When asked what she'd be doing if she weren't a pastry chef, she told the newspaper: "I originally went to school for merchandise product development at FIDM, so I'd probably be a buyer for a clothing company. They can be tied into the theme of the wedding or show your unique personalities as a couple. New Wedding Cake Flavors at Pepper’s: Part II Posted by John Lawrence on Thu, With wedding season upon us, I have finalized the 2013 cake flavor menu adding four new flavors. "I had such a fun time designing and building this cake for our client, and I feel so honored that it is getting so much recognition from the best of the best in the industry," she told the Sunday Telegram. Peppers Artful Events Celebrate your event with brilliant food, unparalleled service and creative designs. Favors are a wonderful way to add a personal touch to your wedding and show appreciation to your guests. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Make a well in the center and add eggs, vanilla, oil and milk. Her winning design was a three-dimensional birthday cake in the image of Harry Plopper, the fictional pet pig from the film, The Simpsons Movie. In a large bowl, mix flour, baking soda, salt and sugar. ICA Catie Awards winners are recognized at the Catersource Conference Spark Awards gala, an annual event that is affectionately known as the Academy Awards for the catering industry. Prior to working at Peppers, Lisa ran her own cake business, Frost, and worked in pastry positions while living in Portland, Oregon. Both alcoholic and non-alcoholic beverages will be available. The menu will include seasonal sandwiches, wraps, soups, and desserts. The acclaimed pastry chef for CakeART at Peppers Artful Events in Northboro, Massachusetts, who is a Le Cordon Bleu graduate with more than 15 years experience in the industry, was profiled in the Sunday Telegram. The Farmer and the Fork Café will be open on Thursdays from 11:00-8:00 and will include Thursday night dinner specials and Wednesdays, Fridays, Saturdays, and Sundays from 11:00-3:00. At Pepper’s Fine Catering, we have the pleasure of continually developing custom, creative menus for our clients, as each and every event is unique. Merchandise Product Development Graduate, Lisa McCaffrey, recently took home the award for "Best Celebration Cake" in the International Caterers Association's National ICA Catie Awards. Home Majors Merchandise Product Development The Experience Latest News Merchandise Product Development Grad is an Award-Winning Executive Pastry Chef Alumni Merchandise Product Development Grad is an Award-Winning Executive Pastry Chef
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